Well, I might as well fill it with stuff I'm doing today.
I'm going to a BBQ tonight, and thought I'd take a chicken. I'm roasting some capsicums now, to go into a variation on this portuguese recipe. I've used it in the past with great success, though adding some sun dried tomatoes helps to give it some oomph, and I'm going to go a little steady on the liquids as I'd like it to be dryer. I still need to butterfly the chook, and mix all the ingredients. I'll let you know how it goes!
2 comments:
well...?
Well! I dodn't think anyone was watching, so I stopped paying attention!
It was delicious - by far the best one I've made. I think the secret was to keep the mix dry. I liked it a lot!
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