How'd'ja like them apples!

I have some apples that are just starting to get wrinkly. And a desire to eat more fruit for breakfasts. But I can't eat these guys fast enough. So I'm in the process of stewing them, with the juice of 4 lemons, a pinch of allspice, a cinnamon stick (and a pinch of ground, too), a few spoons of honey and about 2 tablespoons of brown sugar. There was about 8 apples, and I've just diced them.

The plan is to stick it in a container in the fridge, and eat it with yoghurt and museli. And it should last a good 2 weeks longer than the apples would have.

I need to remember to do this with my fruit more often.